What is that you ask? Well... long story short, we would turn our 1960's church basement into a medieval castle, set up large dressed up banquet tables, and the choir would sing traditional Christmas songs in costume while the guests fed on prime rib, potatoes and wassial. Doesn't that just sound "magical".
The one thing that was "magical" was the honey butter that Pastor Eastwood would make every year. It was made personally, by him, in the biggest industrial mixer i have ever seen in a church kitchen. I now regret saying, I would eat it by the spoonful. It was so delicious and creamy.
I don't need to tell you a step by step on how to make honey butter. It's two things. Honey + Butter = honey butter. But here is a starting measurement.
- 3/4 cup butter, room temperature
- 1/4 cup honey
Should keep in the fridge for about 2 weeks. Put in a air tight container for storing.