- 2 1/2 cups Bisquick baking mix
- pinch of salt
- 4 Tbs butter, chilled
- 3/4 cup low fat buttermilk, cold
- 1 cup sharp cheddar cheese, grated
- 1/4 tsp garlic powder
- 1/2 tsp parsley, chopped or 1/4 tsp dried parsley flakes
In a medium bowl, sift together the Bisquick and salt. Add 3 tablespoons of the butter and blend with pastry cutter until mixture resembles coarse crumbs. Add buttermilk and cheese; combine with fork, handling dough as little as possible. Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, about 8-10 minutes.
While biscuits are baking, in a small microwavable bowl, add remaining tablespoon butter; microwave on high until butter is melted. Stir in garlic powder; set aside.
When biscuits are done, remove from oven and brush butter mixture evenly over the warm biscuits and sprinkle tops with chopped parsley. Remove from baking sheet and serve immediately.