Restaurants

Saturday, September 24, 2011

Red Lobster Chedder Biscuits

I don't care who you are, but THE only reason to ever step into a Red Lobster is for those damn biscuits...Now you never have to step into that place ever again. Here is the recipe for the AMAZING cheddar biscuits. Now you don't have to be that person who stuff biscuits in her purse.

  • 2 1/2 cups Bisquick baking mix
  • pinch of salt
  • 4 Tbs butter, chilled
  • 3/4 cup low fat buttermilk, cold
  • 1 cup sharp cheddar cheese, grated
  • 1/4 tsp garlic powder
  • 1/2 tsp parsley, chopped or 1/4 tsp dried parsley flakes
Preheat oven to 400 degrees F. Line baking sheet with parchment or waxed paper; spray with nonstick cooking spray.
In a medium bowl, sift together the Bisquick and salt. Add 3 tablespoons of the butter and blend with pastry cutter until mixture resembles coarse crumbs. Add buttermilk and cheese; combine with fork, handling dough as little as possible. Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, about 8-10 minutes.
While biscuits are baking, in a small microwavable bowl, add remaining tablespoon butter; microwave on high until butter is melted. Stir in garlic powder; set aside.
When biscuits are done, remove from oven and brush butter mixture evenly over the warm biscuits and sprinkle tops with chopped parsley. Remove from baking sheet and serve immediately.

Erin Crosby

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