Sunday, September 18, 2011

Corn meal Griddle Cakes (vintage)

With the smell of fall in the air. I am craving comfort foods. And nothing is more comforting then the smell of pancakes in the morning.This is another find from the vintage recipes book I'm excited to share with you. Why buy pancake mix in a box, when this is so simple.

Cornmeal Griddle Cakes

2 C corn meal
1 C flour
1/2 tsp salt
1 T molasses
2 tsp Royal baking powder
milk or milk and water to thin the batter

Use a spoon to drop onto hot buttered skillet or griddle.
Serve with maple syrup or jam. I also love to add blueberries to my batter and  fresh whipped cream with fruit. DEELISH!

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